I grew up with my Mom making homemade bread for our family.It’s an investment you’ll be so happy you made! Homemade Bread is worth it! My bread game changed immensely the day I got my Bosch Universal Plus mixer!! I love this mixer because it has a large capacity bowl and powerful motor! It can hold large amounts of bread dough…especially a heavier dough like Whole Wheat. These high capacity mixers have been known to last a lifetime…not just a mixer’s lifetime, YOUR lifetime! I know people that have had theirs for 30 years! My favorite mixer for breads is the Bosch Universal Plus mixer. Let me give you a quick overview about each of these: If you are wanting to really dive into the world of bread making, I’d really suggest investing in a flour mill and a Bosch mixer. Using freshly ground wheat makes this bread extra delicious! It really does make a difference! Whenever you can mill your own flour, you’re getting ALL of the nutrients from the entire grain – mega health benefits! Freshly ground wheat flour also makes your baked goods taste so much better!!īread making is definitely a labor of love, but it’s worth the time! To make your baking experience the best it can be, there are a couple of pieces of equipment that will make your life much easier AND will help you to get better results!.If you’d like to take more than one class, get the biggest bang for your buck and join my Baking Academy! You’ll have access to ALL of my classes! Go HERE to find out how! My number one tip for this recipe… If you’re a visual learner, this class will help you so much in successfully making homemade bread! I will show you how the dough should be looking at every stage and how to shape beautiful loaves! I also provide links to find my favorite ingredients to get the best results when making this recipe! My classes are pre-recorded and show you the process from start to finish – which you can do on your own schedule! I explain lots of the why’s and how’s behind this recipe. If you are new to bread making and are looking for some help getting started, my Whole Wheat Bread Class would be really beneficial for you! You can go HERE to find out more about how to take this virtual class. We’re using 100% wheat flour, but you’ll see that anyone you share it with, won’t believe that it’s ALL wheat! Are you new to bread making? This is that recipe! Because of the ingredients we’re using, this bread won’t have a heavy, bitter wheat flavor like some whole wheat recipes can have. I think every baker needs a good wheat bread recipe as their go-to. Whole Wheat bread was my specialty and as my business picked up, I’d spend all night long baking hundreds of these super fluffy, yummy loaves of bread! This is the first bread I started selling when I began my baking business in 2010. This recipe is near and dear to my heart. It’s the only wheat bread recipe you’ll ever need! It slices up nicely for sandwiches or toast. It’s soft, satiny and has a slight sweetness. Bread flour helps counteract this: it's higher in protein than all-purpose flour, which helps create a stronger gluten network during kneading.This 100% Whole Wheat Bread will have you guessing if it’s actually ALL wheat. The extra bran in the whole wheat flour can impede rising, which often results in a dense loaf of bread. When it came to flour, I settled on a combination of whole wheat flour and bread flour.That being said, if you’re lactose intolerant feel free to use water. The sugar in the milk also contributes to a softer, more deeply colored crust. I use milk instead of water because it creates a more tender crumb. Milk or water? You need liquid to activate Active Dry yeast. ![]() Granulated sugar left the loaves too pale, and molasses too dark. ![]() I found honey provided a subtle sweetness and color to the bread I liked.
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